Hot Topics in Food
Kelsey Albright has joined NCL staff as the Linda Golodner Food Safety and Nutrition Fellow, named for NCL’s president emeritus. Kelsey is a recent graduate of Cornell University, and she is originally from Maine, New York. Find out more about Kelsey in this Q&A.
The amount of food wasted in America is disturbingly high. Around 40 percent of the U.S. food supply is thrown away unused every year due, in part, to confusing food date labeling. More than 90 percent of Americans have thrown out food prior to its actual expiration date. Recently, a push has been made to reduce the amount of food that grocery stores are disposing of by repurposing it in cheap prepared meals or donating it to food banks. At home, consumers can reduce food waste by learning the truth about “use by” date labeling.
From the safety of the food we eat to the air we breathe and the cars we drive—Congress has enacted landmark laws to ensure our air, food, and autos meet minimum safety standards. Yet today, many of the rules required to execute these laws have been delayed and/or weakened as a result of a sluggish, and often hostile, regulatory agency. Due to unjustified delays, Congressional mandates and sensible safeguards are being held up, and consumers pay the price.