Hot Topics in Food
Kelsey Albright has joined NCL staff as the Linda Golodner Food Safety and Nutrition Fellow, named for NCL’s president emeritus. Kelsey is a recent graduate of Cornell University, and she is originally from Maine, New York. Find out more about Kelsey in this Q&A.
From the safety of the food we eat to the air we breathe and the cars we drive—Congress has enacted landmark laws to ensure our air, food, and autos meet minimum safety standards. Yet today, many of the rules required to execute these laws have been delayed and/or weakened as a result of a sluggish, and often hostile, regulatory agency. Due to unjustified delays, Congressional mandates and sensible safeguards are being held up, and consumers pay the price.
Did you know that 20 percent of America's food supply is imported from other countries, including half of our fresh fruit and 20 percent of the fresh vegetables we eat? Despite these significant numbers, the federal government has been, up until now, only inspecting 2 percent of these imports. According to new rules from the Food and Drug Administration, however, that is about to change.