National Consumers League

Food Policy

HTML5 Icon We believe that Americans deserve a safe, nutritious, and abundant food supply, with access to healthy food at reasonable prices. From food safety to honest labeling and fighting our growing food waste epidemic, NCL is working hard to help consumers make smart decisions to nourish their families.

Chipotle's misdirected food safety efforts

92_chipotle_stock_photo.jpgBy Ali Schklair, Linda Golodner Food Safety & Nutrition Fellow 

Back in August, Chipotle launched its ‘G-M-Over it’ campaign. In the name of food safety, it pledged to eliminate all genetically modified ingredients from its food supply. But the hype didn’t last long. By September, Chipotle was facing a class-action lawsuit challenging the validity of their GMO ban. Plaintiffs argued that the meat and dairy products served at the chain come from animals that feed on GMO corn and soy, not to mention the corn syrup used in Chipotle’s juices and soft drinks. 

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NCL's visit to Corto Olive: An examination of true EVOO production

corto.jpgBy Ali Schklair, Linda Golodner Food Safety & Nutrition Fellow 

Extra virgin olive oil (EVOO) is a fairly recent addition to the American kitchen. Due to the popularity of the Mediterranean diet and the promotion of “healthy fats,” many consumers are now opting for EVOO as their primary cooking oil. Over the past few decades, olive oil producers worldwide have scrambled to keep up with increasing consumer demand. Unfortunately, the majority of “extra virgin olive oil” available to consumers is not truly EVOO.   

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Holiday healthy eating safety tips

Untitled-1.jpgThe holidays are fast approaching and whatever your family’s traditions, they are sure in involve large quantities of food. With all that food comes food safety risks. Here are a few tips to make sure your family has a safe holiday season. From NCL to your table, we hope you have a great holiday season!

 

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After 80 years, the FDA updates food-safety regulations

food.jpgBy Ali Schklair, Linda Golodner Food Safety & Nutrition Fellow 

In 1938, Congress passed the Federal Food, Drug, and Cosmetic Act (FD&C). Regulated by the FDA, the law set safety standards for the manufacturing and distribution of food, drugs, and cosmetics. But, our food (drug and cosmetic) system has changed dramatically since the 1930s. 

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