National Consumers League

Food Policy

HTML5 Icon We believe that Americans deserve a safe, nutritious, and abundant food supply, with access to healthy food at reasonable prices. From food safety to honest labeling and fighting our growing food waste epidemic, NCL is working hard to help consumers make smart decisions to nourish their families.

Holiday healthy eating safety tips

Untitled-1.jpgThe holidays are fast approaching and whatever your family’s traditions, they are sure in involve large quantities of food. With all that food comes food safety risks. Here are a few tips to make sure your family has a safe holiday season. From NCL to your table, we hope you have a great holiday season!

 

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After 80 years, the FDA updates food-safety regulations

food.jpgBy Ali Schklair, Linda Golodner Food Safety & Nutrition Fellow 

In 1938, Congress passed the Federal Food, Drug, and Cosmetic Act (FD&C). Regulated by the FDA, the law set safety standards for the manufacturing and distribution of food, drugs, and cosmetics. But, our food (drug and cosmetic) system has changed dramatically since the 1930s. 

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Corner grocery stores: nutritional wasteland or opportunity for improving communities?

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Many of us take for granted the ability to make trips to a full size grocery store. For 23.5 million Americans, accessing a full-size supermarket is a challenge. In some areas, small corner stores are often the only source of food for underserved communities. They act as the main source of groceries, which can be problematic, considering many corner stores stock mainly processed foods that are high in calories, fat, and salt.

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Fish farms: Good, bad, or downright ugly?

fishfarms.jpgDid you know fish accounts for 17 percent of the world’s protein intake? That may not seem like a lot, but by 2050, farmed fish production is expected to more than double to meet global demands. Fish are the most environmentally-friendly animal protein to produce, efficiently converting feed into meat while generating a fraction of the greenhouse gasses of livestock production. But as it stands now, our earth’s rivers, lakes, and oceans are fished to their limits.

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