National Consumers League

Food Policy

HTML5 Icon We believe that Americans deserve a safe, nutritious, and abundant food supply, with access to healthy food at reasonable prices. From food safety to honest labeling and fighting our growing food waste epidemic, NCL is working hard to help consumers make smart decisions to nourish their families.

Understanding GMOs

92_gmo.jpgFew agricultural issues are as controversial and complex as genetically modified organisms (GMOs). Tinkering with the genetics of food is bound to set off red flags for many, especially those who are concerned about environmental issues. It’s important, however, to consider many aspects: economics, health, policy, environment, regulation, and labeling are a handful of the most important aspects to consider when weighing GMO pros and cons.

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Understanding 'sell by' dates

The amount of food wasted in America is disturbingly high. Around 40 percent of the U.S. food supply is thrown away unused every year due, in part, to confusing food date labeling. More than 90 percent of Americans have thrown out food prior to its actual expiration date. Recently, a push has been made to reduce the amount of food that grocery stores are disposing of by repurposing it in cheap prepared meals or donating it to food banks. At home, consumers can reduce food waste by learning the truth about “use by” date labeling.

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Safety of food imports getting a boost

Did you know that 20 percent of America's food supply is imported from other countries, including half of our fresh fruit and 20 percent of the fresh vegetables we eat? Despite these significant numbers, the federal government has been, up until now, only inspecting 2 percent of these imports. According to new rules from the Food and Drug Administration, however, that is about to change.

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