(Pasteur also developed the rabies vaccine.) Heating milk to 161 degrees for 15 seconds, known as flash pasteurization, is all it takes to make milk safe.
The ignorance of those who champion the so-called benefits of raw milk is astounding. Its one thing if an adult wants to consume raw milk, but parents feed raw milk to their children putting their kids’ lives at risk. The CDC reported in 2012 that unpasteurized products are 150 times more likely to cause food borne illnesses than pasteurized versions.
One of the federal bills would end the interstate ban on raw milk sales and the second would allow interstate transport between states where raw milk is legally sold. There are 40 bills to allow raw milk sales at the state level.
Bill Marler is a food lawyer in Seattle who has handled two-dozen cases involving illnesses from raw milk consumption in children or the elderly. “It’s a high risk product and in most cases, I’m representing the most vulnerable in society,” Marler said.
In November, five-year-old Maddie Powell was one of nine children in her family, all younger than seven, who were sickened by E. coli from raw milk. Maddie, along with two of the other children, developed hemolytic uremic syndrome (HUS), a potentially fatal kidney disease that is known to coincide with E. coli infections. After this frightening and costly experience, Maddie’s mother said they would not return to drinking raw milk.
Why in the world would any parent knowingly subject their child to such a dangerous product to begin with? Because raw milk advocates are peddling a message that their product has health benefits superior to pasteurized milk. Nothing could be more misguided. We hope these federal bills will generate an informed discussion that will demonstrate the folly of consuming raw milk.