By NCL intern Melissa Cuddington
Over the last decade, an influx of farmer’s markets and organic certified products has accompanied increased demand for fresh food and healthy living among American consumers. This trend is partly responsible for the stigma surrounding frozen food in the grocery store as always second-best to fresh foods.
Editor's note: The measures discussed in this piece were approved on Election Day, 2016.
It’s hard to believe that corporate America would throw so much money fighting a penny-per-ounce tax on sodas, but that is exactly what’s happening in San Francisco and Oakland. The soft drink industry has thrown $50 million in efforts to fight this tax on sugar-sweetened drinks.
December 18, 2015
By Ali Schklair, Linda Golodner Food Safety & Nutrition Fellow
It isn’t news that obesity is an urgent problem in our country. According to a recent study by the CDC, over one third of US adults are obese. Education and health professionals have presented numerous strategies to combat this growing epidemic. Still, in order to enact real change, there needs to be a greater focus on how overweight and obesity affects specific populations.
In a formal complaint to the Food and Drug Administration this month, NCL is urging the federal agency to stop the sale of four brands of “100%” lemon juice that were recently tested and found to be heavily diluted with water. NCL tested four products, each of which turned out to contain only a small amount of real lemon juice!