It’s been nearly a year since the U.S. Department of Agriculture (USDA) and the Environmental Protection Agency (EPA) announced a national goal to cut U.S food waste in half by 2030. Since then, we have seen leaders from across the food supply chain, as well as non-profit, industry and government sectors, make impressive progress towards achieving this goal. NCL has been working hard to identify strategies for consumers who want to be part of this national movement. So, NCL is pleased that the United States Conference of Mayors recently committed to a set of resolutions that will strengthen food waste reduction plans within municipalities.
I spend a lot of time thinking about food waste and it’s lasting effects on our environment and our communities. While this may be a natural outcome of working on these issues for NCL, I don’t think it will be long before the average consumer also has this topic on the brain on a daily basis.