National Consumers League

Your Health

Changes to our healthcare system in recent years have meant new opportunities and challenges for consumers. Keeping America’s families safe and healthy is our goal, and with Your Health NCL has got you covered.

From patient to consumer: Reimagining health care from a consumer perspective

family-on-bikes.jpgThe following Huffington Post op-ed was published August 18, co-authored by NCL's Sally Greenberg and Marilyn Tavenner, the President and CEO of America's Health Insurance Plans.

Navigating our health care system is no easy task. For decades, consumers have been forced to contend with a fragmented health system that makes decision making an all-consuming challenge. Whether it’s choosing a provider, knowing where to get information about cost or quality of doctors, or understanding a dictionary of complex health care terms, many consumers often feel left to fend for themselves in a system that is working against them.

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Different perspectives on the controversial soda tax

soda_tax.jpgBy Maureen Chircop, NCL Intern

In 2012, Mayor Michael Bloomberg of New York proposed a tax on sweetened beverages that the New York Court of Appeals struck down. Despite the soda tax’s failure, Mayor Bloomberg believed the tax would improve public health. On June 16, 2016, Philadelphia passed a soda tax bill. Instead of focusing on public health benefits, Philadelphia Mayor Jim Kenney concentrated on the community benefits of the soda tax, which amounts to an extra 1.5 cent on each ounce of soda sold. 

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NCL joins education campaign to help seniors safely buy drugs online

counterfeit_Drugs_icon.jpgThis week, the National Consumers League (NCL) joined forces with the Alliance for Safe Online Pharmacies (ASOP Global), and the Center for Safe Internet Pharmacies (CSIP) in launching a campaign to educate seniors and their caregivers about the health and financial risks associated with buying prescription medicines from illegal or rogue online pharmacies. 

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Chipotle's misdirected food safety efforts

92_chipotle_stock_photo.jpgBy Ali Schklair, Linda Golodner Food Safety & Nutrition Fellow 

Back in August, Chipotle launched its ‘G-M-Over it’ campaign. In the name of food safety, it pledged to eliminate all genetically modified ingredients from its food supply. But the hype didn’t last long. By September, Chipotle was facing a class-action lawsuit challenging the validity of their GMO ban. Plaintiffs argued that the meat and dairy products served at the chain come from animals that feed on GMO corn and soy, not to mention the corn syrup used in Chipotle’s juices and soft drinks. 

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NCL's visit to Corto Olive: An examination of true EVOO production

corto.jpgBy Ali Schklair, Linda Golodner Food Safety & Nutrition Fellow 

Extra virgin olive oil (EVOO) is a fairly recent addition to the American kitchen. Due to the popularity of the Mediterranean diet and the promotion of “healthy fats,” many consumers are now opting for EVOO as their primary cooking oil. Over the past few decades, olive oil producers worldwide have scrambled to keep up with increasing consumer demand. Unfortunately, the majority of “extra virgin olive oil” available to consumers is not truly EVOO.   

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