National Consumers League

Food Policy

HTML5 Icon We believe that Americans deserve a safe, nutritious, and abundant food supply, with access to healthy food at reasonable prices. From food safety to honest labeling and fighting our growing food waste epidemic, NCL is working hard to help consumers make smart decisions to nourish their families.

Three reasons scientists believe bugs are the next beef

Shaunice Wall is NCL's Linda Golodner Food Safety and Nutrition Fellow

There’s a thin line between hunger and disgust when deep-fried tarantulas and smoked barbeque crickets are on the menu. Many scientists argue that animal protein is not environmentally sustainable, so alternatives–like bugs–may be the answer to the perils of global warming. Recent research supports eating bugs as a way to maintain a protein-rich diet while benefiting the environment.

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Amazon and other retailers launch program allowing SNAP beneficiaries to order food online

Shaunice Wall is NCL's Linda Golodner Food Safety and Nutrition Fellow

On April 18, 2018, Amazon and other retailers launched a two-year test (pilot) program to boost food access to some of New York’s 2.7 million Supplemental Nutrition Assistance Program (SNAP) participants. Beneficiaries will be able to use their SNAP benefits to order groceries online and have them delivered directly to their door.

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Why nutrition labeling on alcoholic beverages can reduce binge drinking

Shaunice Wall is NCL's Linda Golodner Food Safety and Nutrition Fellow

Alcohol – like everything else we eat and drink – is best enjoyed in moderation. If consumed to excess, drinking alcoholic beverages can lead to addiction and increased risk of certain chronic diseases, but also weight gain, because these drinks are often dense in calories and devoid of nutrients.

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Are the olives used to make your olive oil contaminated with herbicides?

Shaunice Wall is NCL's Linda Golodner Food Safety and Nutrition Fellow

Olive oil and the Mediterranean are almost synonymous. Extra virgin olive oil, or EVOO, has been an unrivaled staple in the gastronomy of the health conscious. It has also been long time dubbed as “heart healthy” due to its high antioxidant and monosaturated fats, which can help lower “bad” LDL cholesterol and raise “good” HDL cholesterol. In fact, the Mediterranean diet was recommended as one of the healthiest diets in the latest edition of the Dietary Guidelines for Americans. 

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