National Consumers League

Food Policy

HTML5 Icon We believe that Americans deserve a safe, nutritious, and abundant food supply, with access to healthy food at reasonable prices. From food safety to honest labeling and fighting our growing food waste epidemic, NCL is working hard to help consumers make smart decisions to nourish their families.

Are the olives used to make your olive oil contaminated with herbicides?

Shaunice Wall is NCL's Linda Golodner Food Safety and Nutrition Fellow

Olive oil and the Mediterranean are almost synonymous. Extra virgin olive oil, or EVOO, has been an unrivaled staple in the gastronomy of the health conscious. It has also been long time dubbed as “heart healthy” due to its high antioxidant and monosaturated fats, which can help lower “bad” LDL cholesterol and raise “good” HDL cholesterol. In fact, the Mediterranean diet was recommended as one of the healthiest diets in the latest edition of the Dietary Guidelines for Americans. 

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A lesson in sautéing up nutrition: the coconut oil debacle

Last week, a Harvard professor made headlines after calling coconut oil “pure poison.” I can’t help shaking my head at such an outlandish statement. The idea that foods can cause cancer—or the opposite, that one superfood can cure disease—is a false claim we see time and again in news. We see it particularly in headlines, serving as “clickbait.” Food is neither a pure poison nor a panacea.

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Throwing away the stigma about frozen foods

By NCL intern Melissa Cuddington

Over the last decade, an influx of farmer’s markets and organic certified products has accompanied increased demand for fresh food and healthy living among American consumers. This trend is partly responsible for the stigma surrounding frozen food in the grocery store as always second-best to fresh foods.

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