National Consumers League

Pages tagged "child labor"

What’s the real cost of a banana?

By Nailah John, Linda Golodner Food Safety and Nutrition Fellow

When we buy a product at our local grocery store, we sometimes do not think of how the product was sourced or what it took to get it to our shopping cart. One such commonly consumed product are bananas. With more than a billion eaten yearly, it’s one of the top five fruits consumed worldwide. Let us ask the question, “what is the real cost of a banana?” by diving deeper into the banana industry and, specifically, its exploitation of child labor.


Not so sweet: Child labor in banana production

headshot of Child Labor Coalition intern Ellie

By Child Labor Coalition intern Ellie Murphy

Americans eat a lot of bananas. The U.S. is the world’s biggest importer of bananas, eating between 28 and 30 bananas per person per year. Worldwide, bananas are the most popular fruit with 100 billion consumed annually. The fruit is nutritious and cheap. Prices generally fluctuate between 30 cents and $1.00 per banana. It’s a great deal for the consumer, but someone is paying a heavy price to produce bananas: exploited farmworkers, including many children.


It’s time for U.S. tobacco companies to protect all child tobacco workers

Reid Maki is the director of child labor advocacy at the National Consumers League and he coordinates the Child Labor Coalition.

In 2014, under pressure from advocacy groups like the Child Labor Coalition and Human Rights Watch (HRW), several tobacco companies operating in the United States announced they would only buy tobacco from growers who agree not to hire children under 16 to work in contact with tobacco plants.


The impact of COVID-19 on child labor

headshot of Child Labor Coalition intern Ellie

By Child Labor Coalition intern Ellie Murphy

Combatting child labor during a global pandemic is a staggering challenge. In countries like Ghana, the Ivory Coast, Bangladesh—and dozens more—school cancellations and lost family income may push children into the labor market. Once in, it may be hard for them to get out and return to school. In the face of this dire emergency, governments, the corporate world, and charitable institutions will need to support vulnerable families during this unprecedented time.


The death of Zohra Shah is a call for action: Child domestic servants must be protected

Reid Maki is the director of child labor advocacy at the National Consumers League and he coordinates the Child Labor Coalition.

Sometimes words fail.

This is the case when I read the story, “Couple torture and murder 8-year-old maid for letting parrots free, Pakistan police say”—about the death of Zohra Shah, a servant in the city of Rawalpindi in Punjab. Her employers beat the little girl into unconsciousness because she had accidently let a caged bird, or birds, go free—a startling metaphor for her situation, working as a child slave entrapped in the family’s house.


New study confirms what we already knew: child labor in agriculture is dangerous

Reid Maki is the director of child labor advocacy at the National Consumers League and he coordinates the Child Labor Coalition.

There is some welcome but scary new research out about the impact of child labor on child farmworkers. At an online meeting of the Child Labor Coalition (CLC), co-chaired by the National Consumers League, last week, we heard from two researchers at the Wake Forest School of Medicine who told us about findings that came from a survey their team had conducted involving 202 child farmworkers between the ages of 10 and 17 in North Carolina. The child laborers worked in about a dozen crops, but most recently in four: tobacco, berries, tomatoes, and sweet potatoes—with tobacco being the most common by a large margin.


How do we deal with the 'ticking time bomb' in agriculture?

Reid Maki is the director of child labor advocacy at the National Consumers League and he coordinates the Child Labor Coalition.

It’s been referred to as a “ticking time bomb,” the coronavirus and its potential impact on farmworkers—the incredibly hard-working men, women, and children who pick our fruits and vegetables and provide other vital agricultural work. Farmworkers perform dirty, back-breaking work, are notoriously underpaid for it, and now face great risk from COVID-19.


Why won’t New York’s governor Cuomo ban a nasty pesticide that harms children?

Reid Maki is the director of child labor advocacy at the National Consumers League and he coordinates the Child Labor Coalition.

Something really curious is happening in New York State. In June, the New York Assembly passed a bill to ban the nasty pesticide chlorpyrifos, which damages the development of children. But that’s not the weird part.


Boy jockeys in Indonesia risk injury and death

Reid Maki is the director of child labor advocacy at the National Consumers League and he coordinates the Child Labor Coalition.

I didn’t quite believe my eyes when I saw the recent New York Times headline: “For Indonesia’s Child Jockeys, Time to Retire at 10, After 5 years of Racing.”  The story, written and photographed by Adam Dean, revealed that child jockeys in Indonesia’s island of Sumbawa as young as 5 are racing horses and getting hurt in the process. The cultural practice is entrenched and boy jockeys are getting younger each year. “In the late ‘90s, jockeys were usually aged from about 10 to 14 years old, but then we found the lighter jockeys to be faster, and now they are aged from about 6 to 10, Fahrir H.M. Noer, a deputy chairman of one of the races, told reporter Dean.


What has happened to nurturing and protecting children?

Reid Maki is the director of child labor advocacy at the National Consumers League and he coordinates the Child Labor Coalition.

The Child Labor Coalition is a non-partisan group that is concerned with the health and welfare of children in the U.S. and abroad. We were extremely critical of the Obama administration’s decision to withdraw proposed safety protections for children who work in agriculture—known as “hazardous occupations orders.”


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