National Consumers League

Pages tagged "food"

I’m going for the kids’ portion!

With overweight and obesity stats in an upward trajectory, the National Consumers League and the Georgetown School of Business are partnering up for a survey on a simple topic: what do Americans know about portion sizes, calories of average foods, and how many calories we can eat each day without packing on the pounds? 


Three reasons scientists believe bugs are the next beef

Shaunice Wall is NCL's Linda Golodner Food Safety and Nutrition Fellow

There’s a thin line between hunger and disgust when deep-fried tarantulas and smoked barbeque crickets are on the menu. Many scientists argue that animal protein is not environmentally sustainable, so alternatives–like bugs–may be the answer to the perils of global warming. Recent research supports eating bugs as a way to maintain a protein-rich diet while benefiting the environment.


Amazon and other retailers launch program allowing SNAP beneficiaries to order food online

Shaunice Wall is NCL's Linda Golodner Food Safety and Nutrition Fellow

On April 18, 2018, Amazon and other retailers launched a two-year test (pilot) program to boost food access to some of New York’s 2.7 million Supplemental Nutrition Assistance Program (SNAP) participants. Beneficiaries will be able to use their SNAP benefits to order groceries online and have them delivered directly to their door.


Multi-agency initiative invites public and private partners to collaborate on strategy to reduce food waste

Shaunice Wall is NCL's Linda Golodner Food Safety and Nutrition Fellow

An estimated 40 percent of food goes uneaten in the United States. Between 2007 and 2014, American consumers wasted nearly 150,000 tons of food per day. Yet, 40 million Americans struggle with hunger, including 12 million children.


Throwing away the stigma about frozen foods

By NCL intern Melissa Cuddington

Over the last decade, an influx of farmer’s markets and organic certified products has accompanied increased demand for fresh food and healthy living among American consumers. This trend is partly responsible for the stigma surrounding frozen food in the grocery store as always second-best to fresh foods.


Fighting penny soda tax gets pricey

Sally GreenbergEditor's note: The measures discussed in this piece were approved on Election Day, 2016.

It’s hard to believe that corporate America would throw so much money fighting a penny-per-ounce tax on sodas, but that is exactly what’s happening in San Francisco and Oakland. The soft drink industry has thrown $50 million in efforts to fight this tax on sugar-sweetened drinks.


NCL statement in support of Congresswoman Pingree’s Food Recovery Act

December 18, 2015


Obesity doesn't discriminate, but should preventive care be more personalized?

obesity.jpgBy Ali Schklair, Linda Golodner Food Safety & Nutrition Fellow 

It isn’t news that obesity is an urgent problem in our country. According to a recent study by the CDC, over one third of US adults are obese. Education and health professionals have presented numerous strategies to combat this growing epidemic. Still, in order to enact real change, there needs to be a greater focus on how overweight and obesity affects specific populations.


Watered-down lemon juice making advocates sour

In a formal complaint to the Food and Drug Administration this month, NCL is urging the federal agency to stop the sale of four brands of “100%” lemon juice that were recently tested and found to be heavily diluted with water. NCL tested four products, each of which turned out to contain only a small amount of real lemon juice!