Rosé – the pink wine that incorporates the skin of red grapes and the flavors of all other varieties – has exploded in popularity over the last five years. Rosé consumption is particularly skewed among millennials and during the summer months, aided by gender-inclusive hashtags, the development of new, millennial-targeted brands, and the particularly “Insta” quality of a pink wine. Consumption of rosé has now eclipsed white wine in France, and in the United States, data indicates Washington, DC is the “capital of rosé,” – illustrating its ubiquity across political and social cultures.
You walk into your favorite grocery store, proceeding down each aisle with your shopping list in hand. Can you imagine a world in which the cereal aisle is in conversation with you, instead of yelling at you, the way it seems to these days? Where the bright colors and endless rows of loudly-labeled boxes calm, not overwhelm you? Would that make you feel more confident in your granola of choice?
Students who are hungry or malnourished have trouble concentrating and learning. In fact, students who get healthier meals show a 4 percent improvement in test scores, according to Dr. Michael Anderson, associate professor of Agricultural and Resource Economics at the University of California, Berkeley. Anderson found that “students at schools that contract with a healthy school lunch vendor score higher on CA state achievement tests, with larger test score increases for students who are eligible for reduced price or free school lunches.”
By Maureen Chircop, NCL Intern
In 2012, Mayor Michael Bloomberg of New York proposed a tax on sweetened beverages that the New York Court of Appeals struck down. Despite the soda tax’s failure, Mayor Bloomberg believed the tax would improve public health. On June 16, 2016, Philadelphia passed a soda tax bill. Instead of focusing on public health benefits, Philadelphia Mayor Jim Kenney concentrated on the community benefits of the soda tax, which amounts to an extra 1.5 cent on each ounce of soda sold.