Few agricultural issues are as controversial and complex as genetically modified organisms (GMOs). Tinkering with the genetics of food is bound to set off red flags for many, especially those who are concerned about environmental issues. It’s important, however, to consider many aspects: economics, health, policy, environment, regulation, and labeling are a handful of the most important aspects to consider when weighing GMO pros and cons.
The amount of food wasted in America is disturbingly high. Around 40 percent of the U.S. food supply is thrown away unused every year due, in part, to confusing food date labeling. More than 90 percent of Americans have thrown out food prior to its actual expiration date. Recently, a push has been made to reduce the amount of food that grocery stores are disposing of by repurposing it in cheap prepared meals or donating it to food banks. At home, consumers can reduce food waste by learning the truth about “use by” date labeling.
Did you know that 20 percent of America's food supply is imported from other countries, including half of our fresh fruit and 20 percent of the fresh vegetables we eat? Despite these significant numbers, the federal government has been, up until now, only inspecting 2 percent of these imports. According to new rules from the Food and Drug Administration, however, that is about to change.
It's been a month of cheers and jeers for the American meat industry. The good news? According to a recent study by the American Meat Institute Foundation, meat producers have significantly reduced listerosis outbreaks, a foodborne illness, by sharing effective food safety practices and research within the industry. The bad news? Where to begin?
Now that the election is over, advocates in Washington, DC and the Obama administration can refocus their energy on pressing policy issues. One of the biggest issues facing the food safety community right now is the modernization of the food system. New rules meant to modernize poultry inspection has advocates from many areas concerned -- is 1/3rd of a second enough to properly inspect a chicken? We don't think so.
With the recent outbreak of foodborne illness -- which has sickened at least 80 -- caused by raw milk, more attention has been drawn to this contentious issue. Advocates of drinking raw milk claim that it has increased health benefits not available in milk that has been commercially pasteurized. With all the rhetoric surrounding the topic, it can be difficult for consumers to get a straight answer about raw milk. Here are some basic things you should know to make healthy decisions for you and your family.
With the Super Bowl coming up this Sunday, many of us are planning for large parties and get-togethers. An essential part of party planning is food safety. Here are a few tips to make sure that you and your friends can enjoy the game without having to worry about picking up a nasty foodborne illness.
Orange juice has spent a lot of time in the headlines recently due to the detection of low levels of a fungicide called carbendazim. Is America's OJ safe to drink? What's the government doing about it and what does this mean for consumers?
Whatever your family’s holiday traditions, they are sure to involve large quantities of food. With all that food come safety risks. Here are a few tips to make sure your family has a safe Thanksgiving and holiday season.
From costumes and candy apples to haunted houses and hayrides, Halloween offers activities to please the most demure and daring alike. For parents of children planning to trick-or-treat, however, concerns about the safety of the candy their youngsters collect can dampen the festive mood.