As if it weren't enough that the restaurant chain Chipotle revolutionized the extremely affordable, locally sourced and 100% delicious fast food meal, now they’re speaking out against the unsustainable and inhumane nature of industrial agriculture. And they’re doing so in the most entertaining way. The satirical series, “Farmed and Dangerous,” calling out big agriculture is set to debut February 17, on Hulu.
As the obesity rate in Mexico rises, lawmakers have taken action in the form of a tax on sweet drinks and some unhealthy packaged foods. This action in Mexico might ultimately lead to similar laws in the United States and other parts of the world. Similar measures are being passed in many South American counties such as Chile, Ecuador, and Peru all of which are promoting healthier eating through law making.
The new year almost inevitably brings dieting difficulties for many of us, but many people realize that a diet isn’t always the best approach to losing weight and keeping it off. Changing your eating and exercise habits can have lifelong effects on your health, but doing so is more easily said than done. It can be a struggle, especially at the end of the day when you feel like you have eaten so healthfully and you just need a little something sweet.
By Kelsey Albright, Linda Golodner Food Safety & Nutrition Fellow A week ago, the U.S. Food and Drug Administration (FDA) released a ruling making clear its intent to reduce the amount of antibiotics in animal feed. It is the first push in the Obama administration’s three-year strategy of reducing the unnecessary use of antibiotics, especially for growth promotion, in livestock and poultry.
Over the past decade, food movements centered around eating local foods, “locavore”, organic, and ethically produced foods have sky rocketed. Being that many of these forms of producing and labeling food are the start of a new frontier, plenty of laws and regulations have been put in place to ensure that consumers are not misinformed about their food. As part of this movement, many Americans have turned to drinking raw milk. Surprisingly little is known about raw milk, and current regulations are lax to say the least.
By Kelsey Albright, Linda Golodner Food Safety & Nutrition Fellow I hope you aren’t a margarine fan because the U.S. Food and Drug Administration’s announcement to ban trans fats may have marked its death. FDA plans to no longer qualify partially hydrogenated oils (PHOs) as a safe additive for use in food, making foods with unapproved PHO additives illegal. PHOs are infamously known as the main source of artificial trans fat in processed foods such as frozen pizza, coffee creamer, microwave popcorn and, of course, margarine.
By Kelsey Albright, Linda Golodner Food Safety & Nutrition Fellow Insect parts, rodent hairs and salmonella. According to a report recently released by the FDA, spices are twice as likely to be adulterated with these dangerous contaminants than other imported foods. With 12% of spices containing rodent hairs, whole or partial insects and “other things” (i.e. rodent feces), as well as rates of salmonella being as high as 7%, Americans have reason to be wary of their spices.
By Kelsey Albright, Linda Golodner Food Safety & Nutrition Fellow Halloween and candy are like two peas in a pod. It wasn’t always this way though; before candy started dominating this spooky holiday, an assortment of goodies ranging from popcorn balls and cookies to fruit were commonplace treats for trick-or-treaters. As the holiday progressed, it made more sense to hand out candy with its ease of preparation, pre-packaged safety, and long shelf life.
By Kelsey Albright, Linda Golodner Food Safety & Nutrition Fellow Early last week the Food Safety Inspection Service (FSIS) put out a public health alert warning American consumers that Foster Farms chicken from three of the four processing plants it had been investigating since July could be unsafe to consume. What is a public health alert, you may be asking, and why not issue a recall if the USDA knows where this salmonella-ridden chicken is coming from?